Rocky Road

For this month's post, I decided to do something different, so I chose to do some baking and I made rocky road as there are only a few easy steps and you do not need to put them in the oven.

Ingredients:

.200g milk or dark chocolate, broken into squares

.60g butter (cubed)

.100g digestive biscuits, broken into pieces

.90g mini marshmallows

.90g halved glacé cherries

.Extra chocolate for decoration (optional)

1. Line a square tin or glass dish with baking paper.

2. Melt the squares of chocolate over a saucepan or in the microwave.

3. Add the cubes of butter to the melted chocolate.

4. Stir until the butter has melted and leave to cool for a few minutes.

5. Add in the cherries, broken biscuits and marshmallows to the chocolate mixture.

6. Mix everything together really well and put it in the tin or dish.

7. Press the mixture with the back of a spoon and drizzle with melted chocolate.

8. Put the tin or dish into the fridge for 2 hours or until firm.

9. Carefully take the rocky road out of the tin/dish and cut it into pieces.

Thank you for reading! If you enjoyed this post then click here to see what I'm up to next month.