Ingredients:
.55g butter (and extra for greasing)
.100g butter
.65g caster sugar
.50g dark brown soft sugar
.1 egg
.1tsp vanilla extract
.110g self-raising flour
.20g cocoa powder
.20g mini marshmallows
.20g chocolate
1. Preheat the oven to 180˚c (Gas mark 6).
2. Line two baking sheets with non-stick baking paper.
3. Mix the butter and both types of sugar until pale and fluffy.
4. In a separate bowl, beat the egg and the vanilla extract.
5. Slowly mix the egg mixture into the butter and sugar mixture.
6. Sift the flour and cocoa powder into the mixture to create a dough. If it is not firm enough put it in the fridge for a few minutes.
7. Add the marshmallows and chocolate (broken into chunks).
8. Roll small amounts of dough into balls and place them on the baking trays. Bake for 10 minutes.
9. Wait for them to cool then place them in an air-tight container.
10. Enjoy!
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